This blog explores the groundbreaking work of Dr. Clara Marie Davis, a pioneering physician who revolutionized the way we understand child feeding. In the 1920s, when strict dietary prescriptions led to widespread food refusal in children, Davis conducted a radical experiment that allowed infants to select their own foods without adult interference. Her findings laid the foundation for responsive feeding, proving that children can self-regulate their intake and develop healthy eating habits when provided with a supportive environment and nutritious options. Read on to discover how her research continues to shape modern feeding practices.

Have you ever wondered about how your child's food preferences are developed? Today, let's dive into one influential factor – sugar.

In today's blog post, we underscore the vital significance of a diverse, nutritious diet for a child's development. We delve into the impact of nutrition on cognitive functions like memory, attention, problem-solving, and critical thinking. Research findings on nutrition's positive and negative effects across various developmental domains, including academics, mood, behavior, and language skills, are presented.